Chocolate Pie Recipes: Chocolate Banana-Split Pie by Recipe Cottage

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	Chocolate Banana-Split Pie

		Categories: Cyberealm, Mom's best, Low-cal, Desserts Yield: 8 servings 12 Graham crackers (2 1/2") -made into crumbs 1/4 c + 2 t chocolate syrup, divided 16 oz Chocolate nonfat ice milk or Frozen nonfat yogurt 2 md Bananas, peeled 3/4 c Thawed lofat cool whip 1. In a small bowl, combine the graham cracker crumbs and 2 T choco- late syrup. Using a fork, mix well. Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9" pie plate; set aside. 2. Using electric mixer, on medium speed, (or food processor), beat frozen ice milk or yogurt until smooth. Using a spatula, carefully spread over the crust. Cover with plastic wrap and freeze until firm about 2 hours. 3. To serve, slice bananas and arrange in a circle over the ice milk/ yogurt. Spread cool whip over bananas and drizzle with remaining chocolate syrup. Each serving provides: 1/2 fruit; 1/2 bread; 95 calories Source: Weight Watchers 1992 VARIATION: Substitute 2 cups fresh strawberries for the bananas MMMMM MMMMM----- Meal-Master - Recipe via MMFIND (uf) v0.93 Title: Banana Split Pie Categories: Pies Yield: 1 servings 2 pk Graham crackers 1 Stick of margarine, melted 1/2 c Sugar Filling 2 pk Cream cheese (8 oz.) 2 c Confectioner's sugar 4 Bananas, sliced 1 cn Crushed pineapple (12 oz.) Drain well 1 ct Cool Whip (6 oz.) 2 oz Cherries Press crackers into crumbs. Add margarine and sugar. Mix by hand; press into a 9 inch pie pan. Bake at 425 degrees for 5 minutes. Cool. You can also buy a prepared graham cracker pie shell if you like. Filling: Blend cream cheese with confectioner's sugar. Spread over crust. Slice bananas over cream cheese. Spread pineapple over bananas. Add Cool Whip and top with cherries. Refrigerate until you are ready to serve. Randy Rigg MMMMM MMMMM----- Meal-Master - Recipe via MMFIND (uf) v0.93 Title: Banana Split Pie Categories: Pies Yield: 1 servings 2 pk Graham crackers 1 Stick of margarine, melted 1/2 c Sugar Filling 2 pk Cream cheese (8 oz.) 2 c Confectioner's sugar 4 Bananas, sliced 1 cn Crushed pineapple (12 oz.) Drain well 1 ct Cool Whip (6 oz.) 2 oz Cherries Press crackers into crumbs. Add margarine and sugar. Mix by hand; press into a 9 inch pie pan. Bake at 425 degrees for 5 minutes. Cool. You can also buy a prepared graham cracker pie shell if you like. Filling: Blend cream cheese with confectioner's sugar. Spread over crust. Slice bananas over cream cheese. Spread pineapple over bananas. Add Cool Whip and top with cherries. Refrigerate until you are ready to serve. Randy Rigg MMMMM