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LOCATION: Recipes >> Chocolate Pie Recipes >> Chocolate Banana-Split Pie

Print this Recipe    Chocolate Banana-Split Pie

Categories: Cyberealm, Mom's best, Low-cal, Desserts
Yield: 8 servings

12 Graham crackers (2 1/2")
-made into crumbs
1/4 c + 2 t chocolate syrup, divided
16 oz Chocolate nonfat ice milk or
Frozen nonfat yogurt
2 md Bananas, peeled
3/4 c Thawed lofat cool whip

1. In a small bowl, combine the graham cracker crumbs and 2 T choco- late
syrup. Using a fork, mix well. Using the back side of a spoon, press crumb
mixture over bottom and up the sides of a 9" pie plate; set aside.

2. Using electric mixer, on medium speed, (or food processor), beat frozen
ice milk or yogurt until smooth. Using a spatula, carefully spread over the
crust. Cover with plastic wrap and freeze until firm about 2 hours.

3. To serve, slice bananas and arrange in a circle over the ice milk/
yogurt. Spread cool whip over bananas and drizzle with remaining chocolate
syrup.

Each serving provides: 1/2 fruit; 1/2 bread; 95 calories Source: Weight
Watchers 1992

VARIATION: Substitute 2 cups fresh strawberries for the bananas

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MMMMM----- Meal-Master - Recipe via MMFIND (uf) v0.93

Title: Banana Split Pie
Categories: Pies
Yield: 1 servings

2 pk Graham crackers
1 Stick of margarine, melted
1/2 c Sugar
Filling
2 pk Cream cheese (8 oz.)
2 c Confectioner's sugar
4 Bananas, sliced
1 cn Crushed pineapple (12 oz.) Drain well
1 ct Cool Whip (6 oz.)
2 oz Cherries

Press crackers into crumbs. Add margarine and sugar. Mix by hand; press
into a 9 inch pie pan. Bake at 425 degrees for 5 minutes. Cool. You can
also buy a prepared graham cracker pie shell if you like. Filling: Blend
cream cheese with confectioner's sugar. Spread over crust. Slice bananas
over cream cheese. Spread pineapple over bananas. Add Cool Whip and top
with cherries. Refrigerate until you are ready to serve. Randy Rigg

MMMMM

MMMMM----- Meal-Master - Recipe via MMFIND (uf) v0.93

Title: Banana Split Pie
Categories: Pies
Yield: 1 servings

2 pk Graham crackers
1 Stick of margarine, melted
1/2 c Sugar
Filling
2 pk Cream cheese (8 oz.)
2 c Confectioner's sugar
4 Bananas, sliced
1 cn Crushed pineapple (12 oz.)
Drain well
1 ct Cool Whip (6 oz.)
2 oz Cherries

Press crackers into crumbs. Add margarine and sugar. Mix by hand; press
into a 9 inch pie pan. Bake at 425 degrees for 5 minutes. Cool. You can
also buy a prepared graham cracker pie shell if you like. Filling: Blend
cream cheese with confectioner's sugar. Spread over crust. Slice bananas
over cream cheese. Spread pineapple over bananas. Add Cool Whip and top
with cherries. Refrigerate until you are ready to serve. Randy Rigg

MMMMM

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