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Print this Recipe    Chocolate Cherry

Chocolate Cherry Pie

1 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup cold butter or margarine

14 ounces can sweetened condensed milk
1 cup (6 ounces) semisweet chocolate chips
1/2 teaspoon salt
21 ounce can cherry pie filling
1/4 to 1/2 teaspoon almond extract
Whipped cream and maraschino cherries, optional

In a bowl, mix flour, sugar and salt. Cut in butter until mixture
resembles coarse crumbs. Press firmly onto the bottom and sides of
a 9-inch pie plate. Bake at 350F for 15-20 minutes or until golden
brown. Cool completely.

In a saucepan, combine condensed milk, chocolate chips and salt,
cook and stir over low heat until chocolate melts. Stir in pie
filling and extract Pour into crust. Chill 2-3 hours or until firm.
Garnish with whipped cream and cherries if desired. Yield: 8
servings.

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