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Print this Recipe    Chocolate Chess

Chocolate Chess Pie

1 unbaked 9" pastry shell
1 stick butter
1 square unsweetened chocolate
1 cup sugar
2 eggs, beaten
a pinch of salt
1 tsp. vanilla extract

Preheat oven to 350 degrees. Carefully melt butter and chocolate
together. Combine with the other ingredients after it has cooled
a bit; pour into unbaked pie shell. Bake for 25 minutes. Let cool
before serving.

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