CHOCOLATE CHIP PIE
1 cup sugar
1 cup brown sugar, packed
1 cup flour
2 large eggs, slightly beaten
1/2 cup butter or margarine, melted
1/2 cup pecans or walnuts, coarsely chopped
1/2 cup chocolate chips
1 tablespoon vanilla extract
10-inch pie crust, deep dish
In a large mixing bowl, combine both sugars and flour. Add eggs
and melted butter; mix well. Add pecans, chocolate chips and
vanilla extract. Mix well.
Pour filling into pie crust and bake at 325 degrees 60 to 70 minutes,
or until a knife inserted in the center comes out clean.
Notes: This pie freezes real well. Tiny cracks may appear on the
surface of this pie while baking.
To garnish, melt semi-sweet chocolate chips (mixed with a little
paraffin wax, or shortening) in the microwave, and using a knife,
drizzle threads of chocolate across the surface of the pie. Sprinkle
with crushed nuts.