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LOCATION: Recipes >> Chocolate Pie Recipes >> Chocolate Pb 02

Print this Recipe    Chocolate Pb 02

Two-Tone Cream Pie

9-inch baked pastry shell
1 package (4 3/4 oz.) vanilla pudding and pie filling
3 1/2 cups milk
1 cup peanut butter chips
1 cup semi-sweet chocolate chips or mini-chips
Whipped Topping

Prepare pastry shell; cool. In medium saucepan combine pudding
mix and milk. Stir constantly over medium heat until mixture comes
to full boil; remove from heat. Pour 2 cups hot pudding into small
bowl and add peanut butter chips; stir until melted and smooth.
To remaining hot pudding, add chocolate chips; stir until melted
and smooth. Pour chocolate mixture into baked pastry shell. Gently
pour and spread peanut butter mixture over top. Chill several
hours or overnight. Garnish with whipped topping.

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