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LOCATION: Recipes >> Chocolate Pie Recipes >> Chocolate Pecan 01

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New Orleans Chocolate Pecan Pie

9" unbaked pastry shell

2 eggs
1 cup sugar
4 Tablespoons cornstarch
8 Tablespoons butter, melted
1/4 cup Praline liqueur
1 cup pecans, chopped
6 ounce package semisweet chocolate chips
Whipped cream or vanilla ice cream
Praline liqueur

Preheat oven to 350 degrees

Beat eggs slightly. Combine sugar and cornstarch and gradually
add to eggs, mixing well. Stir in the melted butter. Add the
Praline liqueur. Add pecans and chocolate chips. Pour into unbaked
pastry shell. Bake 45-50 minutes. Cool. Garnish with whipped
cream or a scoop of vanilla ice cream. Spoon 1 Tablespoon Praline
liqueur over all.

Serves 7 to 8

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