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LOCATION: Recipes >> Chocolate Pie Recipes >> Chocolate Pecan 02

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Chocolate Pecan Pie

9" pie crust
3 eggs, slightly beaten
1 cup Karo light or dark corn syrup
1/2 cup sugar
1/2 cup semisweet chocolate chips, melted
2 tablespoons butter
1 teaspoon vanilla
1 1/2 cups pecans

Combine eggs, corn syrup, sugar, chocolate, butter and vanilla
until well blended. Stir in pecans. Pour into pie crust. Bake
in 350F oven for 50 to 60 minutes or until knife inserted in center
comes out clean. Cool before serving.

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