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LOCATION: Recipes >> Chocolate Pie Recipes >> Chocolate Pecan 05

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Caramel-Chocolate Pecan Pie

1 unbaked 9-inch pie shell
1 cup pecan halves
6 ounces semisweet chocolate chips
1/2 cup caramel ice cream topping
8 ounces cream cheese, softened
8 ounces sour cream
1/2 cup sugar
1 teaspoon vanilla
3 eggs
unsweetened cocoa powder, optional

Sprinkle pecans evenly in unbaked pastry shell; sprinkle with
chocolate chips and drizzle with caramel topping. Set aside. In
a medium mixing bowl combine cream cheese, sour cream, sugar and
vanilla; beat with an electric mixer on medium speed until smooth.
Add eggs, beating on low speed just until combined. Pour over
caramel topping in crust. Bake in a 350 deg oven about 45 minutes
or until center appears set. Cool on a wire rack. Cover and chill
for at least 1 hour before serving. Sift cocoa powder over pie, if
desired.

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