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LOCATION: Recipes >> Chocolate Pie Recipes >> Chocolate Pecan 07

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Chocolate Pecan Fudge Pie

1 cup semi-sweet chocolate chips, melted
2/3 cup corn syrup
1/3 cup sugar
3 eggs, slightly beaten
3/4 cup pecan halves, coarsely chopped
1 (9-inch) pie shell
vanilla ice cream
Chocolate Sauce

In large bowl thoroughly combine melted chocolate, corn syrup,
sugar and eggs; stir in pecans. Pour mixture into pie shell which
has been placed on a cookie sheet. Bake at 400 F for 10 minutes.
Reduce oven temperature to 350 F and bake 20 minutes longer. Cool
then chill. Slice and serve with ice cream and Rich 'N Satin
Chocolate Sauce. Makes 8 servings.


Rich Chocolate Sauce

1 cup semi-sweet chocolate chips
1/2 cup corn syrup
1/4 cup milk
2 Tbsp. butter

Combine chocolate chips, corn syrup and milk in saucepan. Bring
to a boil over medium heat and boil 1 minute, stirring constantly.
Remove and stir in butter; blend well. Serve with pie or pour into
sterilized jars and seal for gift giving. Stores for up to 1 month
in the refrigerator

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