LOCATION: Recipes >> Chocolate Pie Recipes >> Chocolate Silk
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Chocolate Silk
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Chocolate Silk Pie
2 (12) semi-sweet chocolate chips
4 eggs
2 cups milk
2 teaspoons vanilla
1 cup chocolate cookie crumbs
1/4 cup butter
Line rim of 9" springform pan with parchment paper. Melt butter
and mix with cookie crumbs. Press crumb mixture into springform
pan. Bake pie shell for 8 minutes at 375F. Set crust aside to
cool completely.
Scald milk and combine eggs, chocolate, vanilla, and milk in blender.
Blend at low speed for 7 minutes. Pour into shell. Chill until
set (1 to 1 1/2 hours). Unmold springform pan and remove parchment
paper.
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