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Print this Recipe    Chocolate Silk

Chocolate Silk Pie

2 (12) semi-sweet chocolate chips
4 eggs
2 cups milk
2 teaspoons vanilla
1 cup chocolate cookie crumbs
1/4 cup butter

Line rim of 9" springform pan with parchment paper. Melt butter
and mix with cookie crumbs. Press crumb mixture into springform
pan. Bake pie shell for 8 minutes at 375F. Set crust aside to
cool completely.

Scald milk and combine eggs, chocolate, vanilla, and milk in blender.
Blend at low speed for 7 minutes. Pour into shell. Chill until
set (1 to 1 1/2 hours). Unmold springform pan and remove parchment
paper.

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