LOCATION: Recipes >> Chocolate Pie Recipes >> Chocolate 02
|
 |
|
Chocolate 02
|
|
|
|
Double-Layer Chocolate Pie
4 ounces cream cheese, softened
2 cups plus 1 tablespoon cold milk
1 tablespoon sugar
8 oz tub whipped topping
6 oz chocolate pie crust
2 4-serving size pkgs chocolate flavor instant pudding & pie filling
Mix the cream cheese, 1 tablespoon milk, and sugar in a large bowl
with a wire whisk until smooth. Gently stir in 1 1/2 cups whipped
topping. Spread on the bottom of the prepared crust. Pour 2 cups
milk into a bowl. Add the pudding mixes. Beat with a wire whisk
until well mixed. (Mixture will be thick.) Immediately stir in the
remaining whipped topping. Spread over the cream cheese layer.
Refrigerate 4 hours or until set. Garnish with additional whipped
topping, if desired. Cut into wedges and serve. Store leftover pie
in the refrigerator.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
