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Chocolate Pie
Yield: 6 servings

3 cups whole milk
6 Tbsp unsalted butter
1 cup Ghirardelli ground chocolate
2 Tbsp additional ground chocolate
6 Tbsp granulated sugar
6 Tbsp cornstarch
1 pinch salt
5 egg yolks
1 1/2 tsp pure vanilla extract
9-inch baked pie shell
1 half-pint whipping cream
2 Tbsp granulated sugar

In double boiler, scald milk with butter. Blend Ground Chocolate
with sugar, cornstarch and salt. Using a wire whip, beat chocolate
mixture into hot milk. Stir constantly for 5 minutes, or until
filling begins to thicken. Mix a small amount of hot filling with
egg yolks, then pour yolks into filling. Continue cooking a few
minutes, stirring, until thick enough to hold a shape. Add vanilla.
Pour into baked pie shell. Cover with plastic wrap touching surface
to prevent film. Top with whipped cream, beaten with 2 tablespoons


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2 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
new pie crust, December 15, 2005 - 09:27 AM
Reviewer: Kaite from Stillwater, MN USA
this kind of pie tastes really good if you use oreo crumbs for a crust instead of a regular pie crust.

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