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LOCATION: Recipes >> Chocolate Pie Recipes >> Chocolate 06

Print this Recipe    Chocolate 06

Chocolate Pie

2 ounces chocolate, unsweetened
2 tablespoons butter
1/3 cup flour
1 cup sugar
1/4 teaspoon salt
2 1/2 cups milk, scalded
3 egg, separated
3/4 teaspoon vanilla extract
8 inch pie shell, baked
1/3 cup sugar

Melt butter and chocolate in the top of double boiler.

Mix flour, sugar, salt and add to chocolate.

Gradually add 1 cup milk, stirring until smooth. Add remaining milk
and cook until thick.

Beat egg yolks well. Add some of hot mixture to eggs, then combine
with chocolate mixture. Cook, stirring constantly for 2 minutes.

Remove from heat and add vanilla. Pour immediately into cooled pie
shell. Cool.

Beat egg whites until stiff, then slowly beat in the 1/3 cup sugar
until very thick and smooth.

Pile lightly and quickly over pie filling so meringue touches edges
of crust all around. Sprinkle with nuts, if desired.

Bake in a moderate oven (350 degrees) 12 to 15 minutes or until
golden brown.

Cool on cake rack before cutting.

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