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LOCATION: Recipes >> Chocolate Pie Recipes >> Chocolate 07

Print this Recipe    Chocolate 07

Chocolate Pie Filling

3 eggs, separated
1-1/2 cup white sugar
4 heaping Tbsp flour
3 Tbsp cocoa
Pinch of salt
2 cup scalded milk
2 Tbsp butter
1 tsp vanilla
Single baked pie shell

Beat egg yolks and set aside. Reserve whites for meringue. Blend
sugar, flour, cocoa and salt together. Scald milk over medium
heat, remove from burner and slowly add cocoa mixture, whisking
with a fork to blend. Return mixture to burner and bring to a boil
over medium heat, stirring constantly.

Mix a small amount of this chocolate mixture into beaten egg yolks.
Stir quickly to prevent lumps. Add egg yolk mixture back into
chocolate mixture and mix quickly. Bring to a boil again over
medium heat, stirring constantly. Cook until mixture becomes as
thick as custand. Remove from heat, add butter and vanilla. Pour
into baked pie shell and top with meringue.

Note: 4 level Tbsp cornstarch can be substituted for flour.


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1 of 2 people found the following review helpful:
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tasty, December 24, 2006 - 04:22 PM
Reviewer: Anonymous from virginia beach,va
This is a very easy to make very tasty recipe.

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